dining room and kitchen

Naty asks:

Question

I have 3 questions. They are:

1) When it comes to color, should the color selection be according to direction or area? For example, say dining rooms should have green colors, but the dining room is in the North sector of a house which is say blue colors. What colors do you chose?

2) If I can’t change the color or move the area to where it should be, say kitchen has red and brown but it is in the wrong direction of the house how do I correct this?

3) My last question is about food. My husband is diabetic and has high blood pressure. What type of food would “help” with his condition? Ying or Yang?

Answer

#1 and #2

Remember that feng shui is not “one size fits all.”

Just because certain colors are correlated with certain directions does not mean that you paint rooms in those colors! Your home has to be analyzed to know what colors would be appropriate for the house and for you.

#3

On the About page for the site I say

I am not a scientist or a medical practitioner. This site does not advise people regarding matters that should be addressed to licensed and board-certified professionals.

You need to consult a doctor of Chinese medicine for answers to your question. Feng shui has nothing to do with medicine, with food as medicine, or any of the other aspects of Chinese medicine.